Chinese Food
All Recipes
Braised chicken wings
In fact, it's stewed chicken and rice. It's just made from wings. It's clean. It's really the same taste as the one sold outside. Besides, the ingredients are healthy and there is no additive. -
Green pepper and green bean
Looking for the taste of childhood. In this season, the ridge of my hometown is full of Maodou. The cooked one can be served to the table quickly. In the past, the living conditions of my family were poor. From now on to August, Maodou is a nece... ...
Spicy and plain chicken: creating ins style at home
Vegetarian chicken is a kind of traditional bean food. Eating more bean products has many benefits. It can protect the liver and promote the metabolism of the body. Vegetarian chicken can imitate meat. The taste and taste are difficult to distin... ...
What is crab pot? How in the world? Look here
Crab pot is popular all over the country. But what is crab pot? I was a bit confused at the beginning. Is it made of a special kind of meat crab? Or take out some big crabs and cook them in one pot? It turns out that this dish is made of crab an... ...
Fish flavored shredded pork
I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Dried bamboo shoots with streaky pork
Dried streaky pork and bamboo shoots are a home-made dish in Jiangsu and Zhejiang. They are rich in color, sweet in taste, and not greasy. They usually cook a large bowl at the Chinese New Year's festival. Each table has a minute's disc. Every f... ...
Chicken, vegetable and egg soup
I've bought a lot of chicken hair vegetables. Then I'll make a soup.
Maoer dish
Tired for a day, hungry for a day, when in a bad mood, I just want to eat a big meal. But I think about my meat. I'd better decide to eat pot dishes.
Pig liver powder
Pork liver powder is one of the most common brand snacks in the street snack bar. For a while, I was particularly infatuated with pork liver powder. So I often ran out of the street to eat in the small shop. But it's delicious. The heavy oil and... ...
Diet: green, fat, red and thin
Do you know? Do you know? It should be green, fat, red and thin. Ha ha. Feisty. It's just a diet. Be artistic. Have a sense of ceremony. For your diet dinner A kind of (^ω^) A kind of
Cantonese vegetarian restaurant style dried noodles
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
Another way to open tomatoes
It's said that hot and sour is the first choice for appetizers. Hot summer with soulful appetizer is the right way to open. Make this soup when you are too lazy to cook. You can eat it with rice. The traditional hot and sour soup is duck blood, ... ...
Braised chicken feet with corn
Sweet and juicy corn. Fresh and greasy with chicken feet. Take it up and put it in your mouth. You will unconsciously suck your fingers.
Stewed stinky bean
There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers ... ...
Fresh lemon, pickled pepper and chicken feet in summer
It's hot in summer. I like refreshing taste. Pickled peppers and chicken feet are most suitable. Add lemon. The taste is more fresh.
